This easy homemade Vanilla Bean Sugar is made with just two ingredients and adds bakery-quality flavor to all your favorite recipes. It makes a great Christmas gift too!
1 Cut the vanilla bean pods in half lengthwise, then use knife to scrape out the seeds.
0 In a jar, add the granulated sugar, seeds, and empty vanilla bean pods. Tightly screw on lid and shake until the vanilla is evenly distributed throughout the sugar.
2 Let the Vanilla Bean Sugar sit at room temperature for one to two weeks* before using or gifting. For long term storage, place it in a cool, dry, and dark place up to 2 years.
