Cinnamon Applesauce
Serves 210 mins prep20 mins cook
This quick and easy Cinnamon Applesauce is made with real maple syrup, cinnamon sticks, and fresh apples. It pairs perfectly with everything from pork chops to pancakes, and makes a great holiday gift too!
0 servings
What you need
Instructions
0 To a large pot, combine the apples, water, maple syrup, lemon juice, and cinnamon stick. Bring to a boil. 1 Once boiling, reduce heat to medium-low, cover and simmer for 10 minutes. Remove lid and continue to simmer for 5 to 10 more minutes. The apples will be fork tender and soft enough that they slide off the fork when pricked. 2 Remove mixture from the heat and allow to cool completely. Once cooled, remove the cinnamon stick and mash with a potato masher for chunky applesauce, or immersion blender for smooth applesauce. 4 Ladle the Cinnamon Applesauce into jars leaving one inch of headspace. Add new lid, ring, and tightly seal jar. Refrigerate for up to one week (freezer information below).View original recipe