Cranberry Shrub
Serves 105 mins prep0 mins cook
This Cranberry Shrub is sweet yet tangy with bright orange flavor that'll really surprise guests. Mix it with sparkling water and you have the best holiday drink.
0 servings
What you need
Instructions
0 In a large jar, combine the chopped cranberries, granulated sugar, apple cider vinegar, and orange zest. Seal the jar with a clean ring and lid, place in the refrigerator for 7 days. Gently stir once a day to help the sugar dissolve and flavors to meld together. 2 After 7 days, use a fine-mesh strainer to separate the shrub from the solids. Transfer the shrub into a clean jar or bottle and refrigerate for up to 3 months. 3 When ready to serve, combine 3 tablespoons of cranberry shrub with 4 ounces of plain sparkling water. Stir gently and taste test. Add more shrub to make it stronger and more sparkling water to make it lighter.View original recipe