Herb Salt
Serves 25 mins prep25 mins cook
Learn how to make Herb Salt with fresh herbs and sea salt in just 30 minutes. This easy recipe is customizable, lasts up to 2 years, and makes a perfect homemade gift.
0 servings
What you need
Instructions
2 Preheat oven to [wprm-temperature value="250" unit="F"]. Line a baking sheet with parchment paper and set aside. 0 In a food processor, chop the fresh herbs (leaves only) until broken down very fine. Add the coarse sea salt and blend until the two are combined and the salt has broken down into a fine consistency. NOTE: This may take several minutes depending on the power of blender and sharpness of blades. 1 Spread herb salt mixture onto the prepared baking sheet. Bake for 25 to 30 minutes until no moisture is left in the herb salt. Allow it to cool until room temperature. 3 Store in an airtight, glass spice jar or container for up to 2 years. It is best kept in a dry, dark, and cool spot.View original recipe