Honey Mustard Sausages
Serves 1010 mins prep20 mins cook
Sweet and tangy Honey Mustard Sausages made with just 4 ingredients and served with a creamy mustard mayo for extra kick.
0 servings
What you need
Instructions
0 Preheat oven to [wprm-temperature value="400" unit="F"]. 1 In a small bowl, whisk together the honey and stone ground mustard until incorporated and smooth. Set aside. 2 To a large baking pan, add the pre-cooked cocktail sausages. Pour over the honey mustard sauce and toss until incorporated. 3 Bake for 15 to 20 minutes, tossing the sausages half way through to recoat them in the sauce.NOTE: They will be done baking when the sausages swell and become browned. The honey mustard sauce will also be bubbling and reduced down. 4 As the sausages rest, whisk together the dipping sauce (mayonnaise and stone ground mustard) in another bowl. Once 15 minutes has passed, toss the sausages once more and serve them with the mustard dipping sauce.View original recipe