White Bean Mediterranean Salad | Entirely Elizabeth
White Bean Mediterranean Salad
5 mins prepServes 6
An easy White Bean Mediterranean Salad loaded with vegetables, feta cheese, and an oregano vinaigrette. It's simple, vibrant, simple, and captures the essence of summer in every bite.
1 In a bowl, combine the cooked white beans, grape tomatoes, cucumbers, kalamata olives, red onion, and feta cheese. Set aside.
0 In a small measuring cup whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper. ELIZABETH'S NOTE: A hand-held milk frother works great for emulsifying dressings.
3 Pour vinaigrette dressing over bowl of beans and vegetables, lightly toss until everything is well-coated in the dressing. Cover and refrigerate for at least 3 hours.
2 Lightly stir the White Bean Mediterranean Salad before servings.
