This homemade Lavender Simple Syrup is the perfect balance of floral and sweet. With no dyes or preservatives, it tastes better than anything you could get at the store.
0 To a small saucepan add the sugar or allulose, water, and lavender buds. Over high heat, stirring occasionally, bring to a boil. Once boiling, allow it to boil for 5 minutes.
1 Turn off heat, cover the saucepan with its lid, and allow the syrup to steep for 15 minutes.
3 Strain away the lavender buds using a fine mesh strainer, and pour the Lavender Simple Syrup into a container. Cool completely before using and refrigerating.
