Venison Goulash
Serves 85 mins prep40 mins cook
This old fashioned Venison Goulash recipe is a delicious, one pot meal, for when you need to feed your family on a budget. It is made with ground venison, a tomato-based sauce, and elbow macaroni. Enjoy this Michigan classic on the coldest winter day
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What you need
Instructions
To a large pot or Dutch oven, add the ground venison, yellow onion, green bell pepper, and garlic. Cook over medium to high heat until beef is browned and crumbled, about 5 minutes. NOTE: Drain excess grease and moisture from the ground beef mixture and discard. Add tomato sauce, stewed tomatoes, water, worcestershire sauce, Italian seasoning, salt and black pepper. Cover the pot and simmer over medium heat for 10 minutes. Add the elbow macaroni and continue to simmer for 10 to 15 minutes. You will want to stir the mixture frequently and check the macaroni (it should be tender when finished). Stir in the medium cheddar cheese. Allow the goulash to rest for 5 minutes before serving.View original recipe