Vegetable Orzo Soup
Serves 105 mins prep25 mins cook
This hearty Vegetable Orzo Soup contains a mix of vegetables and orzo pasta in a light tomato broth. It's a one pot recipe that is easy to make and great for leftovers.
0 servings
What you need
Instructions
0 To a large oiled pot or Dutch oven, add the yellow onion, carrots, celery, and garlic. Saute over medium heat for about 5 minutes or until the onions are soft and translucent. 1 Add diced tomatoes, vegetable stock, bay leaves, salt, black pepper, and red pepper flakes. Bring to a rolling boil. 2 Add the frozen green beans, frozen sweet corn, and frozen peas. Reduce heat to a simmer and allow the frozen vegetables to cook for 5 minutes. 3 Add the uncooked orzo and simmer for 10 minutes, or until the pasta has swelled and is fully cooked. NOTE: Stir the soup every few minutes so the orzo does not stick to the bottom of the pan. 4 Remove from heat and serve warm.View original recipe