1 Preheat oven to [wprm-temperature value="300" unit="F"].
6 In a small bowl stir together melted butter, the taco seasoning packet, optional sriracha sauce, and ground cumin. Set aside.
2 In a large bowl add the mini pretzels, cheddar cheez its, corn chex, and oyster crackers. Pour over the butter taco mixture and toss together until everything is well coated.
3 Spread the snack mix onto a large baking sheet and sprinkle with the parsley flakes.
4 Bake for 20 to 30 minutes or until toasty and dry. Be sure to stir up the snack mix every 10 minutes to promote an even bake.
5 Remove from the oven and allow it to cool to room temperature before serving.
