This fruity Strawberry Mule Mocktail is the perfect balance of strawberry and ginger, but without the sugar overload. And the copper mugs aren't just aesthetic, they keep things refreshingly ice-cold!
1 To a food processor (or blender), add the sliced strawberries, raw honey, and freshly squeezed lime juice. Blend until it becomes a smooth liquid.
0 Fill a copper mug 1/3 of the way with ice. Add the strawberry puree, ginger beer, and tonic water. Stir until well combined and garnish with a fresh strawberry.
