Espresso Martini Mocktail

Name: Espresso Martini Mocktail
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 4 ounces espresso; 2 ounces heavy whipping cream; 2 ounces simple syrup; ¼ teaspoon vanilla extract; pinch salt; cocoa powder; coffee beans; 1-2 dashes aromatic bitters

5 mins prepServes 2

This Espresso Martini Mocktail is bold, sweet, and a delicious non alcoholic pick me up. It is made using simple ingredients and shakes up in seconds.

2 servings

What you need

4 oz espresso, I use Lavazza (whole beans)

2 oz heavy whipping cream

2 oz simple syrup

¼ tsp vanilla extract

1 pinch salt

1 cocoa powder, to rim glass

1 coffee beans, for garnish

2 dash bitters, get 10% off with code ENTIRELY10, optional but adds complexity

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Instructions


3 Dip the rim of your martini glass into simple syrup and then cocoa powder. Set aside. 
0 Into a cocktail shaker add ice, espresso, heavy cream, simple syrup, vanilla extract, salt, and optional aromatic bitters. 
1 Shake vigorously for about a minute or so. Pour into two martini glasses and top with a few coffee beans.

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Espresso Martini Mocktail

What you need

Instructions

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