This Apple Cider Sangria Mocktail has the yummiest fall flavors and is perfect for entertaining. Best part? It's made with alcohol removed wine, not grape juice, so it taste like the real deal.
3 To a large pitcher or punch bowl, add the apple slices, pear slices, and cinnamon sticks. Pour in the alcohol removed white wine, apple cider, and simple syrup. Stir until combined and refrigerate at least 1 hour, 3 to 4 hours is ideal.
5 Don't skip the chill time. The fruit will macerate and release their juices into the sangria making it even more flavorful.
4 Remove from refrigerator, add the ginger beer and stir again. Serve over ice with apple slices, pear slices, and cinnamon sticks for garnishing.
