Pie Crust Cookies (Pie Crust Chips)
Serves 3625 mins prep30 mins cook
Whether you call them cookies or chips, these little bites of pie crust are crispy, buttery, and oh so delicious! Make them plain or with cinnamon sugar. Choose different shapes for various occasions. Dip them in everything from sweet dips to fruit s
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What you need
Instructions
Preheat oven to 425 °F. Line a cookie sheet with parchment paper or a non-stick baking mat. In a small bowl whisk together the egg and water to make an egg wash, set aside. If using store-bought pie crusts, unroll them. If using homemade or leftover scraps, lightly flour a surface and roll it out to 1/4 to 1/8 inch thick. Using 1 to 2 inch cookie cutters, cut out as many cookies as possible. Place cookies on cookie sheet and brush them with egg wash. Optional: generously sprinkle on the cinnamon sugar. I like to do half with the cinnamon sugar and half without for variety. Bake for 6 to 8 minutes or until golden brown.View original recipe