These golden and flaky Pie Crust Cookies, also known as pie crust chips, are the perfect little snack or dipper. Enjoy them plain, dusted with sugar and savory seasonings, or cut into festive shapes.
0 Preheat oven to [wprm-temperature value="425" unit="F"]. Line a baking sheet with parchment paper, set aside.
5 In a small bowl whisk together the egg and water to make an egg wash, set aside.
1 If using store-bought pie dough, unroll them. If using homemade or leftover scraps, lightly flour a surface and roll to 1/4 inch to 1/8 inch thick. Using 1 to 2 inch cookie cutters, a knife, or pizza cutter, cut out as many similar sized cookies as possible.
3 Place cookies on the prepared baking sheet with 1 inch space in between. Brush with the egg wash and keep plain or generously sprinkle with cinnamon sugar or savory seasonings.
4 Bake for 6 to 8 minutes, or until golden brown. Cool for 10 minutes before eating.
