This Strawberry Cheesecake Dip gives you all the rich cheesecake flavors without the stress. Just grab graham crackers and dive into this addictive no bake treat!
0 To a small saucepan, add the granulated sugar and cornstarch. Whisk together and set aside.
9 To a blender, add the water and a ½ cup of sliced strawberries. Blend until smooth and pour into the saucepan.
10 Heat over medium and stir constantly until it becomes a very thick consistency. Remove from heat, pour it over the remaining sliced strawberries and stir until combined. Set aside until cooled completely.
3 Whip together the softened cream cheese and powdered sugar with a hand mixer until well combined and fluffy (about 2 to 3 minutes). Add the whipped cream and fold it in until fully incorporated.
4 Spread the cheesecake mixture into a baking dish and top with the completely cooled strawberry pie filling. Refrigerate for at least 30 minutes (up to 1 day) before serving with dippers.
