Spinach Artichoke Chicken Bake
Serves 610 mins prep25 mins cook
This creamy Spinach Artichoke Chicken is easy to make, baked in a casserole dish, and the perfect any time dinner.
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What you need
Instructions
7 Remove chicken breast from the refrigerator 30 minutes to 1 hour before making this recipe.NOTE: This takes the chill off and ensures an evenly baked chicken breast. 0 Preheat oven to [wprm-temperature value="400" unit="F"]. Lightly grease a 9x13 casserole dish with olive oil or non-stick cooking spray, set aside. 1 In a bowl, add chopped fresh baby spinach, chopped artichokes, mayonnaise, sour cream, dijon mustard, Italian seasoning, garlic powder, onion powder, salt, and black pepper. 6 Combine the ingredients until everything is well coated and distributed, set aside. 3 In the lightly greased casserole dish, place 6 pieces of chicken breast in the bottom. 2 Spread the spinach artichoke sauce over top of the chicken breast. 5 Top with Italian cheese blend, optional. 4 Bake uncovered for 20 to 25 minutes or until the chicken is cooked. Allow it to rest 5 minutes before serving. NOTE: The thickest part of the chicken breast should reach an internal temperature of [wprm-temperature value="165" unit="F"].View original recipe