Soy Garlic Chicken Wings are salty, sweet, and baked to crispy perfection. They are the perfect game day appetizer or weeknight dinner option. Let's make them!
0 Preheat oven to [wprm-temperature value="450" unit="F"] and prepare a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil lined baking sheet.
1 Pat dry the chicken wings and toss in all-purpose flour, baking powder, salt, and black pepper.
2 Place seasoned chicken wings on the rack lined baking sheet, in a single layer with space between them.
3 Bake the wings for 15 minutes and then reduce oven to [wprm-temperature value="425" unit="F"] and continue to bake for another 15 minutes.
4 While the wings bake, in a large bowl whisk together the soy sauce, honey, olive oil, and minced garlic.
5 Remove the baked chicken wings from the rack lined baking sheet and toss them in the wing sauce.
6 Place the wings back on the rack lined baking sheet and bake for 10 more minutes.
7 Remove the Soy Garlic Chicken Wings from the oven and allow them to rest for 10 minutes.
8 Garnish with parsley and serve.
