Smoked Whiskey Sour Mocktail
Serves 130 mins prep90 mins cook
This 3 ingredient Whiskey Sour Mocktail is perfectly smoky, tart, and sweet all at the same time. It is alcohol free, quick to make, and comes with two different smoking methods.
0 servings
What you need
Instructions
6 In a glass add the non alcoholic whiskey bourbon, lemon juice, and simple syrup. 8 Combine together well, about 10 to 15 stirs. Smoking with a Smoker/ Infuser 10 Add wood chips to the smoker/ infuser. 13 Using a butane torch, burn the wood chips until you begin to see smoke pushing down through the smoker/ infuser. 14 Immediately place the lid on top and allow the mocktail to smoke for 1 to 2 minutes. 15 Remove the smoker/ infuser and garnish. Smoking with a Wood Board/ Plank 12 Using a butane torch, burn the wood board or plank for a few seconds. 16 Place the burnt portion of the wood over top of the mocktail for 1 to 2 minutes. Make sure the burnt side is facing in towards the mocktail. 17 Remove the wood board or plank from the mocktail and garnish.View original recipe