Smoked Queso Dip
Serves 1630 mins prep35 mins cook
This Smoked Queso Dip brings traditional queso to a whole new level. It is smokey, creamy, and loaded with tons of flavor. This cheesy appetizer is easy to make, versatile, and enough to feed a crowd of people.
0 servings
What you need
Instructions
1 Preheat pellet smoker / grill to [wprm-temperature value="200" unit="F"] and load with wood chips. I used a mixture of Apple and Competition Blend pellets by Pit Boss. 2 In an aluminum pan add all the ingredients, cubed Velveeta cheese, cooked and crumbled breakfast sausage, diced tomatoes with chilies, evaporated milk, Mexican cheese, diced yellow onion, garlic powder, salt, and pepper and stir to combine. 3 Place in the smoker to smoke for 2 hours, stirring every 20 minutes. 0 Remove the Smoked Queso Dip from the smoker and eat immediately with dippers of your choice. NOTE: If you are serving this at a party, or want it to stay melty longer, place the queso in a slow cooker on the "keep warm" or low setting.View original recipe