There is no better smoked dessert than this easy Smoked Peach Cobbler. It is filled with a fresh peach filling that is amped up with smoky brown sugar cinnamon and topped with a crispy, buttery topping.
0 Heat smoker to [wprm-temperature value="350" unit="F"] with any flavor wood pellets. I use a Pit Boss vertical smoker with a mixture of Apple and Competition Blend pellets by Pit Boss. NOTE: If your smoker has a water pan, leave it empty for this recipe.
1 Prepare 9 inch cast iron skillet with butter.
2 Place sliced peaches in buttered skillet, sprinkle brown sugar and cinnamon over the top (do not mix).
3 In a small bowl combine softened unsalted butter, all-purpose flour, granulated sugar, vanilla extract, baking powder, and salt. It should be a cookie dough consistency.
4 Crumble the cookie dough on top of the peaches. It doesn't have to be perfect and do not mix it in.
5 Place in smoker and bake for 35 minutes or until golden brown and bubbly.
6 Cool for 10 minutes before serving.
