Smoked Peach Cobbler
Serves 815 mins prep35 mins cook
There is no better smoked dessert than this easy Smoked Peach Cobbler. It is filled with a fresh peach filling that is amped up with smoky brown sugar cinnamon and topped with a crispy, buttery topping.
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What you need
Instructions
0 Heat smoker to [wprm-temperature value="350" unit="F"] with any flavor wood pellets. I use a Pit Boss vertical smoker with a mixture of Apple and Competition Blend pellets by Pit Boss. NOTE: If your smoker has a water pan, leave it empty for this recipe. 1 Prepare 9 inch cast iron skillet with butter. 2 Place sliced peaches in buttered skillet, sprinkle brown sugar and cinnamon over the top (do not mix). 3 In a small bowl combine softened unsalted butter, all-purpose flour, granulated sugar, vanilla extract, baking powder, and salt. It should be a cookie dough consistency. 4 Crumble the cookie dough on top of the peaches. It doesn't have to be perfect and do not mix it in. 5 Place in smoker and bake for 35 minutes or until golden brown and bubbly. 6 Cool for 10 minutes before serving.View original recipe