These Smoked Hot Dogs are juicy, lightly charred, and have the best smoky flavor. They require minimal prep, are great for backyard BBQ's, and can be topped however you like.
0 Remove the hot dogs from the refrigerator and allow them to sit at room temperature for an hour.
1 Preheat smoker to [wprm-temperature value="250" unit="F"], fill hopper with wood pellets, and add water to the water pan.
2 Using a sharp knife, score the hot dogs lengthwise and at 1/4 depth of the hot dog. Be careful to not cut all the way through the hot dog.
3 Place the hot dogs sliced side down on the smoker's rack and smoke for 60 to 90 minutes. The hot dogs reach an internal temperature of [wprm-temperature value="155" unit="F"].OPTIONAL: Place hot dog buns in the smoker for 5 to 10 minutes to slightly warm them.
6 Remove the smoked hot dogs and buns from the smoker.
7 Place hot dogs in buns and serve with desired condiments.
