Smoked Buffalo Chicken Dip brings the classic game day appetizer to a whole new level. It is smokey, creamy, and loaded with cheesy buffalo chicken flavor. Take my advice and double this recipe!
1 Preheat smoker to [wprm-temperature value="300" unit="F"] and fill hopper with wood pellets.
2 In a small bowl combine together the shredded chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, and Ranch seasoning packet. Transfer to a greased cast iron skillet and top with mozzarella cheese.
3 Smoke for 1 to 2 hours, or until warmed through. Remove dip from the smoker, top with chopped green onion, and serve with dippers immediately.
4 If serving at a party, place the dip in a slow cooker on the "keep warm" setting. Stir occasionally to keep the dip from drying out and burning to the sides.
