Smoked Buffalo Chicken Dip
Serves 1030 mins prep35 mins cook
Smoked Buffalo Chicken Dip brings the classic game day appetizer to a whole new level. It is smokey, creamy, and loaded with cheesy buffalo chicken flavor. Take my advice and double this recipe!
0 servings
What you need
Instructions
Preheat smoker to 300 °F with wood pellets. I used Competition Blend pellets by Pit Boss. In a small bowl add the shredded chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, and Ranch seasoning packet. Stir until well combined. Transfer the dip to a cast iron skillet and top with mozzarella cheese. Smoke for about 1 hour. Remove the Smoked Buffalo Chicken Dip from the smoker, top with chopped green onion, and eat immediately with dippers of your choice. NOTE: If you are serving at a party and want it to stay warm longer, place the dip in a slow cooker on the "keep warm" or low setting.View original recipe