This Smoked Baked Beans recipe is the best BBQ side dish to serve all summer long. They are perfectly smoked, slightly sweet with a little spice, and there's BACON!
1 Preheat smoker to [wprm-temperature value="250" unit="F"], fill hopper with wood pellets, and add water to the water pan.
2 To a lightly oiled cast iron skillet add the canned baked beans, rough chopped bacon, diced onion, diced green bell pepper, honey BBQ sauce, ketchup, mustard, Worcestershire sauce, and dry rub seasoning.
7 Stir the ingredients together until everything is well combined.
3 Place the skillet of baked beans in the smoker to smoke for 2 to 3 hours. Stir them every hour or so.
6 Remove the smoked baked beans from the smoker and serve immediately.NOTE: These taste great at room temperature and cold as well.
