Sausage Kale and White Bean Soup
Serves 610 mins prep20 mins cook
Warm up with this hearty Sausage Kale and White Bean Soup. It blends savory beans and pork with hearty vegetables in a rich, herb-infused broth.
0 servings
What you need
Instructions
6 To a large Dutch oven or pot, add pork sausage and cook over medium heat. This takes about 5 to 7 minutes to fully cook and crumble. 7 Remove cooked pork sausage from the pot and set aside. Drain away any excess grease if needed. 0 In the same pot, add olive oil and heat over medium. Add diced yellow onion, carrot, and celery. Cook for 5 minutes while frequently stirring.NOTE: Add a splash of vegetable stock if the vegetables begin to stick or burn and slightly lower the heat. 1 Add the minced garlic, red pepper flakes, and rosemary. Cook for about 30 seconds or until fragrant. 2 Pour in the vegetable stock, drained white beans, and cooked pork sausage. Stir and allow the soup to come to a boil. 3 Add the chopped kale and allow it to wilt for 2 to 3 minutes. 4 Remove from heat and season with salt, pepper, and additional red pepper flakes to taste preferences. 5 Ladle Sausage Kale and White Bean Soup into bowls and top with freshly grated parmesan cheese.View original recipe