Rosemary Maple Bourbon Sour
Serves 130 mins prep40 mins cook
This Rosemary Maple Bourbon Sour is perfectly smoky, tart, and sweet. Who knew rosemary, maple syrup, and lemon would be such a great addition to bourbon?! It stirs together in 5 minutes and will quickly become your go-to!
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What you need
Instructions
Rosemary Maple Syrup 0 In a small saucepan, heat the maple syrup on medium heat until it simmers. 2 Remove from heat and submerge a sprig of rosemary in the maple syrup. 3 Cover the saucepan and allow it to cool to room temperature. 4 Once cooled remove the rosemary sprig and place in a glass container or jar. Refrigerate. Rosemary Maple Bourbon Sour 6 In an ice filled glass add the bourbon, lemon juice, and rosemary maple syrup. 7 Stir until combined and garnish with a sprig of rosemary and a lemon slice.View original recipe