This Rosemary Maple Bourbon Sour is perfectly smoky, tart, and sweet. Who knew rosemary, maple syrup, and lemon would be such a great addition to bourbon?! It stirs together in 5 minutes and will quickly become your go-to!
Rosemary Maple Syrup
0 In a small saucepan, heat the maple syrup on medium heat until it simmers.
2 Remove from heat and submerge a sprig of rosemary in the maple syrup.
3 Cover the saucepan and allow it to cool to room temperature.
4 Once cooled remove the rosemary sprig and place in a glass container or jar. Refrigerate.
Rosemary Maple Bourbon Sour
6 In an ice filled glass add the bourbon, lemon juice, and rosemary maple syrup.
7 Stir until combined and garnish with a sprig of rosemary and a lemon slice.
