Entirely Elizabeth

0 Preheat oven to [wprm-temperature value="400" unit="F"] and lightly grease a large cast iron skillet.
1 Divide pizza dough into 30 to 40 pieces and roll into even balls. 
2 Place pizza dough balls around the perimeter of the skillet and set aside.
3 Using a whisk, hand mixer, or stand mixer, whip together cream cheese, sour cream, ¾ cup of mozzarella cheese, and the cheddar cheese until smooth and creamy. 
4 Evenly spread the mixture in the center of the skillet keeping the outer edge higher than the center (this will keep the marinara sauce contained).
5 Carefully pour the marinara sauce over top of the cheese mixture.
6 Sprinkle on the remainder of the mozzarella cheese and lightly press it down into the marinara sauce.
7 Top with mini pepperonis and pepperoncinis.
9 In a small bowl combine the melted butter and garlic powder. Lightly brush it over the pizza dough balls.
8 Bake for 35 to 45 minutes or until the cheese is fully melted, the dip is bubbling, and the garlic butter pizza dough balls are golden brown.
10 Drizzle with hot honey and serve immediately.