Entirely Elizabeth

0 Firmly roll washed lemons on counter several times to loosen the juices. Cut the lemons in half and juice them with a heavy duty juicer.
1 To a large pitcher add the granulated sugar. Place a fine mesh strainer over the top of the pitcher and pour in the lemon juice. Discard the seeds and pulp. 
7 Stir together the lemon juice and granulated sugar until it dissolves and becomes a lemon syrup. 
5 Add the water and stir again until it's well combined. Set aside.
3 Add strawberries to a blender or food processor with a 2 tablespoons of water. Puree until the strawberries have broken down completely into a juice. Strain the juice from the seeds and pulp using a fine mesh strainer.
8 Add a small amount of the strawberry puree to the lemonade and stir it well. Add more strawberry puree until it is the perfect pink color.
6 Pour into glasses with ice and sip!