Pineapple Skin Tea
Serves 830 mins prep0 mins cook
Transform pineapple skins into a refreshing, honey sweetened iced tea that's not only delicious but also packed with nutrients and health benefits.
0 servings
What you need
Instructions
0 To a large pot, add pineapple skins, raw honey, orange juice, and 4 cups of water. Bring it to a boil.NOTE: The pineapple skins should be just barely covered with water. 1 Once it begins boiling reduce the heat to a simmer, allow it to break down the pineapple skins for 15 to 20 minutes. 2 Turn off heat, add the black tea bags, and steep for 4 to 5 minutes. 3 Remove the black tea bags. Using a fine mesh strainer, strain the mixture into a large pitcher.NOTE: Press the pineapple skins into the side of the strainer to release all the pineapple juices. 4 Add 3 cups of water and stir together until everything is well combined. Pour into glasses with ice and serve.View original recipe