Pesto Crusted Salmon
Serves 430 mins prep40 mins cook
This baked Pesto Crusted Salmon is flaky, moist, and super flavorful! The best part? It is done in 45 minutes, has only 10 ingredients, and comes with a side of roasted tomatoes and onions! Serve it over a bed of rice for a mouthwatering dinner.
0 servings
What you need
Instructions
0 Preheat oven to [wprm-temperature value="400" unit="F"] and line a large baking tray with parchment paper (lightly spray with oil or nonstick cooking spray). 1 Place the salmon fillet skin side down on the baking tray and season with salt and pepper. 2 In a small bowl, combine bread crumbs, pesto, and minced garlic. 3 Sprinkle the mixture evenly over the salmon fillet. Using the back of your spoon, lightly press down to help it adhere to the salmon. 4 Place cherry tomatoes and red onion around the salmon, drizzle with olive oil, and season with salt and pepper. 5 Bake 14-17 minutes or until the salmon flakes away easily with a fork. The topping will also appear browned and crispy. *if you are baking salmon portions see notes below 7 Serve with a lemon wedge and your favorite side.View original recipe