This baked Pesto Crusted Salmon is flaky, moist, and super flavorful! The best part? It is done in 45 minutes, has only 10 ingredients, and comes with a side of roasted tomatoes and onions! Serve it over a bed of rice for a mouthwatering dinner.
0 Preheat oven to [wprm-temperature value="400" unit="F"] and line a large baking tray with parchment paper (lightly spray with oil or nonstick cooking spray).
1 Place the salmon fillet skin side down on the baking tray and season with salt and pepper.
2 In a small bowl, combine bread crumbs, pesto, and minced garlic.
3 Sprinkle the mixture evenly over the salmon fillet. Using the back of your spoon, lightly press down to help it adhere to the salmon.
4 Place cherry tomatoes and red onion around the salmon, drizzle with olive oil, and season with salt and pepper.
5 Bake 14-17 minutes or until the salmon flakes away easily with a fork. The topping will also appear browned and crispy. *if you are baking salmon portions see notes below
7 Serve with a lemon wedge and your favorite side.
