Peppermint White Russian Mocktail
Serves 130 mins prep40 mins cook
This festive and creamy Peppermint White Russian Mocktail has notes of cocoa, coffee, and mint. It is easy to make, so delicious, and comes with two non alcoholic versions!
0 servings
What you need
Instructions
Rim the Glass 0 In two shallow plates, add chocolate syrup to one and crushed candy canes to another. 1 Roll the rim of the glass into the chocolate syrup and then the crushed candy canes. Freeze for 5 minutes. Version #1 – With Non Alcoholic Spirits 2 Stir together non alcoholic vodka, non alcoholic coffee liqueur, and peppermint syrup. Add to your chilled glass. 3 Top with half and half and gently stir. Version #2 – Without Non Alcoholic Spirits 11 Stir together espresso or strongly brewed coffee, tonic water, vanilla extract, and peppermint syrup. Add to your chilled glass. 12 Top with half and half and gently stir. Garnish 4 Garnish with a mini candy cane and sip!View original recipe