Entirely Elizabeth

Peppermint Candy or Candy Canes Instructions:
6 To a small saucepan add water, sugar (or allulose sweetener), and peppermint candy or candy canes.
7 Over medium heat allow the sugar to dissolve while bringing the mixture to a boil.
8 Once it begins to boil, reduce the heat to low, and simmer for 5 minutes. Stir the mixture continually or it will stick to the pan.
9 Remove syrup from the heat and strain immediately to remove any large bits (discard leftover candy).
11 Store in an airtight bottle, jar, or container. Refrigerate.
Peppermint Extract Instructions:
5 To a small saucepan add water and sugar (or allulose sweetener).
13 Over medium heat allow the sugar to dissolve while bringing the mixture to a boil.
15 Once it begins to boil, remove syrup from the heat and stir in the pure or imitation peppermint extract.
16 Store in an airtight bottle, jar, or container. Refrigerate.