Pecan Pie Dip
Serves 830 mins prep35 mins cook
This recipe is everything you love about Pecan Pie without the hassle of making pie. It is layers of creamy cheesecake, rich pecan pie filling, served with crunchy pie crust chips! With only 10 simple ingredients, this Pecan Pie Dip will be your go t
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What you need
Instructions
To a small saucepan, add all the ingredients for the pecan pie topping (chopped pecans, brown sugar, light corn syrup, cubed unsalted butter, egg, vanilla extract, and salt). Combine all the ingredients together and cook over medium heat until it begins to simmer. Stir frequently, to avoid burning, continue to cook the filling until it has thickened (about 3-5 minutes).NOTE: The filling will thicken up as it cools so don't worry if it seems a little too thin. Cooking it too long will make it too thick which is worse in my opinon. Remove from heat and cool to room temperature. In a medium sized bowl whip together the softened cream cheese, Cool Whip, and powdered sugar with a whisk, hand mixer, or stand mixer (about 5 minutes). Into an 8x8 or similar sized serving dish, spread out the cream cheese mixture. Top with the cooled pecan pie topping and more chopped pecans. Refrigerate for at least 30 minutes (up to 2 days) before serving**.View original recipe