Olive Dip
Serves 830 mins prep35 mins cook
This Olive Dip is super easy to make and is bursting with olive flavor. Not to mention, it is the perfect combination of creamy and salty. Everyone will be loving this appetizer and begging for more!
0 servings
What you need
Instructions
In a medium sized bowl whip together the cream cheese, sour cream, and green olive brine until light, fluffy, and smooth. Add the garlic powder, black pepper, chopped olives (green and black), salt, and combine well. Evenly spread the Olive Dip into a serving dish and top with more green olives, and black olives. Chill in the refrigerator for at least 1 to 2 hours or overnight. Serve with your favorite dippers.View original recipe