Old Fashioned Oatmeal Raisin Cookies
25 mins prep30 mins cook
These Old Fashioned Oatmeal Raisin Cookies are crunchy on the outside and soft on the inside! With the right amount of oats, raisins, and cinnamon you will be chewing your way back to a simpler time. Enjoy with a cold glass of milk!
0 servings
What you need
Instructions
Using a stand mixer or hand mixer with the beater attachment, cream the butter, brown sugar, and granular sugar together until light and fluffy. This takes about two minutes on medium-high speed. Scrape down your bowl and add the egg and vanilla extract. Beat on medium speed until combined, about one minute. Add the flour, baking powder, baking soda, cinnamon, and salt to the mixture. Beat on low- medium speed until combined, two minutes or so. Scrape down your bowl and add the rolled oats and raising. On low speed mix until combined. Place dough in the refrigerator to chill for thirty to sixty minutes. Preheat your oven to 350° F (177° C) and center the oven rack. Prepare two large cookie sheets with either parchment paper or a silicon mat. Once the dough has been chilled, use a large ice cream scoop to make two tablespoon portions of cookie dough. Be sure to space them around two inches apart on your cookie sheet. Bake for 10 to 12 minutes until the bottoms and edges are golden brown. Remove from the oven and allow to cool on the cookie sheet for five minutes before transferring to a cooling rack.View original recipe