Maple Pumpkin Fruit Dip

Name: Maple Pumpkin Fruit Dip
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 8 ounces cream cheese; ¾ cup pumpkin puree; ¼ cup maple syrup; ¾ cup powdered sugar; 1 ½ teaspoon pumpkin pie spice; 1 teaspoon maple extract; 4 ounces whipped cream

10 mins prepServes 6

This easy to make Maple Pumpkin Fruit Dip is a yummy fruit dip with a fall twist. Make it ahead of time for fall entertaining, football watch parties, or meal prepping!

6 servings

What you need

8 oz cream cheese, softened to room temperature

¾ cup pumpkin puree, 100% organic canned

¼ cup maple syrup, dark

¾ cup powdered sugar

1 ½ tsp pumpkin pie spice

1 tsp maple extract, for a more pronounced maple flavor

4 oz whipped cream, for a fluffy and airy dip

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Instructions


0 In a medium sized bowl whip together the cream cheese, pumpkin puree, maple syrup, powdered sugar, pumpkin pie spice, and optional maple extract until light and fluffy.
6 OPTIONAL: Gently fold in whipped cream until well combined. 
2 Place the dip in an airtight container and place in the refrigerator overnight. This allows the dip to firm up and flavors to develop.
3 Serve with dippers of your choice. I chose two types of apples, grapes, graham crackers, and vanilla wafers (more suggestions in notes).

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Maple Pumpkin Fruit Dip

What you need

Instructions

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