Maple Pumpkin Fruit Dip
30 mins prep35 mins cook
This luscious fruit dip is a happy medium between sweet maple, earthy pumpkin, and tangy cream cheese. It is always gone so fast and even the pumpkin haters love it!
0 servings
What you need

¾ cup pumpkin puree
¼ cup plain greek yogurt

1 tsp maple extract

2 tbsp maple syrup

8 oz cream cheese

1 cup whipped cream

1 cup powdered sugar
Instructions
In a medium sized bowl whip together the cream cheese, pumpkin puree, Greek yogurt, and powdered sugar until light and fluffy. Add the maple syrup, maple extract, pumpkin pie spice and whip until combined. Cover the dip and place in the refrigerator overnight to allow the flavors to develop. Serve the next day with fruits and cookies of your choice.View original recipe

