This Fall Harvest Popcorn is loaded with classic autumn flavors like pumpkin spice, caramel, and toasty pecans. It comes together in minutes and will be the snack everyone keeps grabbing for!
4 Prepare a large baking sheet with parchment paper and set aside.
6 In a large bowl, combine the plain popcorn, chopped vanilla wafer cookies, caramel bits, and chopped toasted pecans. Set aside.
0 Using a large heat safe measuring cup or shallow bowl, stir together the white chocolate chips and avocado oil. Microwave in 30 second increments, stirring well in between, until the chocolate is melted and the mixture is smooth.
9 This typically takes two 30 second increments. If the chocolate becomes hard and clumpy, it has sieized. Quickly add a half teaspoon of avocado oil and whisk vigorously, because it can be saved in most cases.
1 Add the instant pumpkin spice pudding mix and combine until fully incorporated and smooth. Pour over the bowl of popcorn and goodies. Toss together until everything is well coated.
2 Pour mixture onto the prepared baking sheet and spread into a 2 inch thick layer. Sprinkle with fall themed sprinkles and ground cinnamon. Allow the fall popcorn to dry in a cool place until the pumpkin spice white chocolate has hardened.
8 Break into pieces and serve immediately.
