0 Prepare a large baking sheet with wax paper.
1 In a microwave safe bowl add unsalted butter and brown sugar. Microwave for 30 seconds to 1 minute or until melted. Stir to combine.
5 In a small bowl whisk together the powdered sugar, granulated sugar, and cinnamon. Set aside.
2 In a large mixing bowl add the popcorn. Pour over the melted butter mixture. Fold until the popcorn is coated well.
4 Immediately pour over the sugar cinnamon mixture and toss until well coated.
3 Pour the churro popcorn onto the prepared baking sheet and drizzle over dark chocolate.
