Lemon Orzo Salad
Serves 820 mins prep10 mins cook
This quick and easy Lemon Orzo Salad is so nourishing and filling. It is loaded with crunchy vegetables, fresh herbs, creamy feta cheese, and a lemony dressing. Let's make it!
0 servings
What you need
Instructions
Cook the half box of orzo pasta as specified on the packaging. Once fully cooked, rinse with cool water and set aside. Dice the scallions, cucumber, cherry tomatoes, and red onion into bite-sized pieces. Set aside. Finely chop the dill, parsley, and mint. Set aside. To a large bowl add the cooked orzo pasta, diced vegetables, chopped herbs, and feta cheese. Dress the salad by adding lemon juice, lemon zest, olive oil, salt and pepper to the bowl. Toss until well combined. Serve. Optional; refrigerate for an hour prior to serving (to amplify flavors).View original recipe