Lemon Feta Fries
Serves 630 mins prep40 mins cook
Upscale your fries and make these Lemon Feta Fries. They are piled high with melty mozzarella and feta cheese, and drenched in a flavorful lemon olive oil sauce.
0 servings
What you need
Instructions
Prepare waffle fries as preferred, baked, air fried, deep fried, etc. In a small bowl whisk together olive oil, lemon zest, lemon juice, garlic powder, dried oregano, dried parsley, salt, black pepper, and red pepper flakes. Set aside. *PRO TIP: Refrigerate the sauce for an hour or overnight to amplify the flavors. Turn oven broiler to low and place rack in the center of the oven. Place baked waffle fries on an unlined baking sheet. Top with mozzarella cheese and 4 ounces of feta cheese. Place under broiler until the cheese is melted, bubbly, and slightly browned. It takes around 5 minutes but keep a close eye on it to ensure it does not burn. Remove from oven and drizzle lemon olive oil sauce over the top of the fries. Top with remaining feta cheese. Serve warm.View original recipe