Elevate your fry game with these Greek style Lemon Feta Fries. Crispy waffle-cut fries are topped with melty cheese and a tangy lemon herb sauce for a quick and impressive dish.
6 Prepare waffle fries as preferred- baked, air fried, deep fried, etc.
4 In a small bowl whisk together extra virgin olive oil, lemon zest, lemon juice, garlic powder, dried oregano, dried parsley, salt, black pepper, and red pepper flakes. Set aside.NOTE: Refrigerate the sauce for at least 30 minutes or overnight to amplify the flavors.
0 Turn on oven broiler to low and place rack in the center of the oven.
1 Spread baked waffle fries on an unlined baking sheet and in a single layer. Top with mozzarella cheese and 4 ounces of feta cheese.
2 Place under broiler until the cheese is melted, bubbly, and slightly browned. It takes around 5 minutes but keep a close eye on it to ensure it does not burn.
3 Remove from oven and drizzle lemon olive oil sauce over the top of the fries.
5 Top with remaining feta cheese. Serve piping hot.
