Lemon Dill Potatoes
Serves 45 mins prep40 mins cook
Crispy outside and creamy inside, these perfectly roasted Lemon Dill Potatoes offer a bright, comforting flavor that's sure to become your favorite spring side dish.
0 servings
What you need
Instructions
0 Preheat oven to [wprm-temperature value="400" unit="F"]. 5 Place whole baby potatoes in 8x8 glass baking dish. Top with extra virgin olive oil, lemon juice, garlic powder, salt and black pepper. Toss together until well-coated. 3 Bake potatoes for 40 to 45 minutes, stirring every 15 minutes, until fork tender. 4 Top with chopped fresh dill and lemon zest. Serve.View original recipe