This Lemon Pesto Pasta Salad is zesty, addicting, and jam packed with fresh flavors- lemon, pesto, mozzarella, sundried tomatoes, just to name a few. It is easy to make and enough to feed a crowd of people.
6 Cook the Bow Tie (Farfalle) pasta as specified on the packaging and to al dente. Once fully cooked, rinse with cool water and set aside.
0 Prepare the dressing by adding the pesto, extra virgin olive oil, red wine vinegar, lemon juice, lemon zest, honey, salt and pepper to a large jar.
5 Shake vigorously until well combined.
2 To a large bowl add the cooked and cooled bow tie (Farfalle) pasta, spinach, diced Pepperoncini peppers, sundried tomatoes, scallions, and Mozzarella pearls.
4 Pour the Zesty Lemon Pesto Dressing over the salad and mix until evenly distributed.
7 Refrigerate the pasta salad for a few hours to marinate (and amplify flavors) before serving.
