Italian Pasta Salad with Lemon Pesto Dressing
Serves 1220 mins prep10 mins cook
This Italian Pasta Salad with Lemon Pesto Dressing is zesty, addicting, and jam packed with fresh flavors- lemon, pesto, mozzarella, sundried tomatoes, just to name a few. It is easy to make and enough to feed a crowd of people.
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What you need
Instructions
Cook the Bow Tie (Farfalle) pasta as specified on the packaging and to al dente. Once fully cooked, rinse with cool water and set aside. Prepare the dressing by adding the pesto, extra virgin olive oil, red wine vinegar, lemon juice, lemon zest, honey, salt and pepper to a large jar. Shake vigorously until well combined. To a large bowl add the cooked and cooled bow tie (Farfalle) pasta, spinach, diced Pepperoncini peppers, sundried tomatoes, scallions, and Mozzarella pearls. Pour the Zesty Lemon Pesto Dressing over the salad and mix until evenly distributed. Refrigerate the pasta salad for a few hours to marinate (and amplify flavors) before serving.View original recipe