Horseradish Aioli
Serves 1630 mins prep35 mins cook
This homemade Horseradish Aioli sauce is creamy with a spicy kick. It is the perfect 5 minute, 7 ingredient, condiment for dipping, spreading, and saucing up your favorite foods.
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What you need
Instructions
0 To a small bowl add mayonnaise, sour cream, prepared horseradish, fresh lemon juice, grated garlic clove, salt, and black pepper. 1 Mix until well combined and smooth. NOTE: Taste test the aioli sauce and adjust to taste preferences. 2 Pour Horseradish Aioli into an airtight jar or container. 3 Refrigerate overnight (to amplify flavors) prior to serving and eating.View original recipe