This homemade Horseradish Aioli sauce is creamy with a spicy kick. It is the perfect 5 minute, 7 ingredient, condiment for dipping, spreading, and saucing up your favorite foods.
0 To a small bowl add mayonnaise, sour cream, prepared horseradish, fresh lemon juice, grated garlic clove, salt, and black pepper.
1 Mix until well combined and smooth. NOTE: Taste test the aioli sauce and adjust to taste preferences.
2 Pour Horseradish Aioli into an airtight jar or container.
3 Refrigerate overnight (to amplify flavors) prior to serving and eating.
