Honey Lemon Pepper Wings
Serves 2430 mins prep40 mins cook
The flavor of these Honey Lemon Pepper Wings is incredible. They are sweet, lemony, with a kick from the black pepper. Since they are baked, you get super crispy, crunchy wings without the hassle of frying them in hot oil.
0 servings
What you need
Instructions
Preheat oven to 450° F and prepare a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil lined baking sheet. Pat dry chicken wings and toss in all-purpose flour, baking powder, salt, and paprika. Place seasoned chicken wings on the rack lined baking sheet, in a single layer and keeping space between them. Bake the seasoned chicken wings for 15 minutes and then reduce oven to 425° F and continue to bake for 15 more minutes. While the wings bake, prepare the honey lemon pepper sauce by whisking together the melted unsalted butter, honey, lemon juice, and lemon pepper seasoning. Remove the baked chicken wings from the rack lined baking sheet and toss them in the honey lemon pepper sauce. Place the sauced chicken wings back on the rack lined baking sheet and bake for an additional 10 minutes. Remove the Honey Lemon Pepper Wings from the oven and allow them to rest for 10 minutes. Garnish with parsley and more parmesan cheese. Serve with dipping sauce.View original recipe