0 Preheat oven to [wprm-temperature value="450" unit="F"] and prepare a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil lined baking sheet.
1 Pat dry chicken wings and toss in all-purpose flour, baking powder, salt, and paprika.
2 Place seasoned chicken wings on the rack lined baking sheet, in a single layer and keeping space between them.
3 Bake the seasoned chicken wings for 15 minutes and then reduce oven to [wprm-temperature value="425" unit="F"] and continue to bake for 15 more minutes.
4 While the wings bake, prepare the honey lemon pepper sauce by whisking together the melted unsalted butter, honey, lemon juice, and lemon pepper seasoning.
5 Remove the baked chicken wings from the rack lined baking sheet and toss them in the honey lemon pepper sauce.
6 Place the sauced chicken wings back on the rack lined baking sheet and bake for an additional 10 minutes.
7 Remove the Honey Lemon Pepper Wings from the oven and allow them to rest for 5 minutes before serving.NOTE: Chicken wings are done when they reach an internal temperature of [wprm-temperature value="160" unit="F"].
