Green Onion Dip
Serves 1030 mins prep35 mins cook
The best Green Onion Dip ever! It whips together in 10 minutes, has bold flavor, and is perfect for serving at parties. You will love how fresh and creamy it is.
0 servings
What you need

cup sour cream

tbsp lemon juice

clove garlic

cup flat-leaf parsley

cup yellow onion

tsp salt

tsp pepper
Instructions
0 With a wire whisk or hand mixer, whip together the cream cheese, sour cream, and lemon juice until smooth and fluffy (about 2 to 3 minutes). 1 Add the minced garlic, parsley, salt, and pepper, and whip until well combined (about 1 minute). 2 Fold in the chopped green onions. 5 Cover with plastic wrap and refrigerate for 2 hours or overnight. 4 With a whisk, whip the chilled Green Onion Dip again before spreading into a bowl or serving dish. 3 Top with more green onions and serve with a variety of dippers (recommendations below).View original recipe

