3 Melt the unsalted butter in a small skillet over medium heat. Add the bread crumbs and stir continually until they are toasted. Remove from heat and set aside.
0 In a bowl add the cream cheese, sour cream, dill pickle juice, Ranch seasoning, garlic powder, salt, and black pepper. Use a hand mixer to beat together until smooth and fluffy. Add the chopped dill pickles and fold together until evenly distributed.
6 Evenly spread the pickle dip into a serving dish and sprinkle the toasted bread crumbs over the top. Add more chopped dill pickles and serve with dippers.
