English Pea Salad
Serves 1220 mins prep10 mins cook
Looking for a delicious and easy side dish? You will love this creamy, old fashioned, fresh English Pea Salad recipe with celery, red onion, and cheese.
0 servings
What you need
Instructions
Place frozen peas in a large colander. Run them over cool water for a few minutes or until thawed (yet firm). Set aside and allow the excess water to run off the peas. In a large bowl, whisk together the mayonnaise, lemon juice, dijon mustard, granulated sugar, salt, and black pepper. Add the peas, cubed cheddar cheese, chopped celery and red onion. Toss the salad until everything is well coated and combined. Cover and refrigerate for at least 4 hours and up to 12 hours. Remove from the refrigerator and lightly toss prior to serving.View original recipe