Looking for a delicious and easy side dish? You will love this creamy, old fashioned, fresh English Pea Salad recipe with celery, red onion, and cheese.
0 Place frozen peas in a large colander. Run them over cool water for a few minutes or until thawed (yet firm). Set aside and allow the excess water to run off the peas.
1 In a large bowl, whisk together the mayonnaise, lemon juice, dijon mustard, granulated sugar, salt, and black pepper.
2 Add the peas, cubed cheddar cheese, chopped celery and red onion.
3 Toss the salad until everything is well coated and combined.
4 Cover and refrigerate for at least 4 hours and up to 12 hours.
5 Remove from the refrigerator and lightly toss prior to serving.
