This easy Edible Sugar Cookie Dough is buttery, creamy, with hints of vanilla and almond, and loaded with sprinkles. Dig in with a spoon, this recipe is completely safe to eat.
Heat Treating Flour
0 In the microwave- Place the all-purpose flour in a shallow bowl. Microwave it for four 15 second increments, stirring between each increment. Set aside to cool completely. In the oven- Spread out the the all-purpose flour on a clean baking sheet. Bake for 5 minutes at , [wprm-temperature value="350" unit="F"] stirring half way through. Set aside to cool completely.
Edible Sugar Cookie Dough
2 In a large bowl add the softened butter and granulated sugar.
9 Using a hand mixer or stand mixer, beat the butter and sugar for 3 to 5 minutes. It should be light, fluffy, and the sugar dissolved.
3 Add the milk, vanilla extract, and almond extract. Whisk until well combined.
4 Add the cooled, heat treated, all-purpose flour and salt. Whisk until well combined and the mixture has completely absorbed.
5 Using a spatula, fold in the sprinkles until well dispersed.
10 Eat and Enjoy Entirely!
