Edible Sugar Cookie Dough
Serves 825 mins prep30 mins cook
This easy Edible Sugar Cookie Dough is buttery, creamy, with hints of vanilla and almond, and loaded with sprinkles. Dig in with a spoon, this recipe is completely safe to eat.
0 servings
What you need
Instructions
Heat Treating Flour 0 In the microwave- Place the all-purpose flour in a shallow bowl. Microwave it for four 15 second increments, stirring between each increment. Set aside to cool completely. In the oven- Spread out the the all-purpose flour on a clean baking sheet. Bake for 5 minutes at , [wprm-temperature value="350" unit="F"] stirring half way through. Set aside to cool completely. Edible Sugar Cookie Dough 2 In a large bowl add the softened butter and granulated sugar. 9 Using a hand mixer or stand mixer, beat the butter and sugar for 3 to 5 minutes. It should be light, fluffy, and the sugar dissolved. 3 Add the milk, vanilla extract, and almond extract. Whisk until well combined. 4 Add the cooled, heat treated, all-purpose flour and salt. Whisk until well combined and the mixture has completely absorbed. 5 Using a spatula, fold in the sprinkles until well dispersed. 10 Eat and Enjoy Entirely!View original recipe