This creamy Cucumber Radish Salad is a simple, nostalgic, and made with fresh sliced vegetables and a sweet dressing. It's the perfect spring or summer side dish.
0 In a serving bowl stir together the mayonnaise, whole milk, white vinegar, cane sugar, and fresh dill.
1 Add the thinly sliced cucumbers, radishes, and red onion. Toss until everything is well coated in the dressing. Refrigerate for at least 1 hour to soften vegetables and build the flavor profile.
2 Re-toss the salad and season with salt and black pepper. Serve cold.
