What's easier than a summer side dish you can throw together in minutes? This Cucumber Corn Salad is loaded with veggies and coated in a creamy fresh herb dressing. It's great with everything from grilled steaks to burgers.
0 In a medium sized bowl, whisk together the mayonnaise, rice wine vinegar, granulated sugar, fresh thyme leaves, fresh minced parsley, salt, and black pepper.
1 To the dressing, add the raw sweet corn, diced cucumber, and chopped green onion. Gently toss together until everything is well coated in the dressing.
2 Refrigerate for one to two hours before tossing the salad again and serving.
3 Yes, the refrigeration time is necessary! This gives the dressing time to develop in flavor and for all the ingredients to marry together.
