2 Add mango chunks to blender and pulse for about 10 seconds until smooth in consistency.
6 To six drink containers, add a heaping ¼ cup of mango puree to the bottom and place in the freezer.
10 To a blender, add the lemon juice, lemon zest, sweetened condensed milk, granulated sugar, water, and ice. Pulse until smooth and creamy, about 10 seconds.
14 Pour even amounts of the creamy lemonade overtop of the mango puree. Add a straw and serve!
